RESTAURANT, DEHORS & ENOTECA
In Peonia Restaurant you can taste rich and varied menus with fish sourced from the Adriatic Sea and meat and vegetable from Abruzzi farms. Typical Abruzzi cuisine meets sophistication before an exquisite, panoramic view. Spaghetti con pallottine, arrosticini and timballo are some typical dishes from Tortoreto, made with attention to detail and the freshest and most high quality raw ingredients. In the enoteca guest will find a wide variety of superior wines and typical liqueurs. An international and multilingual staff will be happy to recommend and advise guests of the best Italian and Abruzzi wine pairings.